ʻO nā meaʻai a pau a me nā cocktails

"He hōʻailona ka meaʻai no ke aloha ke lawa ʻole nā ​​huaʻōlelo." – Alan D. Wolfelt

Ma Bocas Bali, manaʻo mākou e hui pū ka meaʻai i nā kānaka ma nā pae he nui. Hana ʻia kā mākou papa hana meticulously a me nā mea kūikawā i kēlā me kēia lā i nā ʻiʻo i koho ʻia e nā lima maikaʻi loa, nā iʻa iʻa mai ke kai mai a me nā mea ʻai a me nā meaʻai. Hoʻokomo ʻia nā meaʻai āpau a me nā mea inu premium i kāu ʻike Bocas Bali.

ʻO ka hale ʻaina Elephant House ma luna o ka wai a me ka Coral Café e hōʻike ana i nā kīʻaha mai nā wahi a puni o ka honua me ka manaʻo nui i ka iʻa a me kahi pā maʻalahi o Panama. Hāʻawi pū mākou i nā mea papa inoa i hoʻoulu ʻia e ka meaʻai Bocas Del Toro kūloko. ʻO ka hoʻonohonoho nani o kā mākou hale ʻaina Elephant House me kona mau kaola lāʻau nani a me nā makani kai mau e lawe iā ʻoe i kahi honua ʻē aʻe. ʻO ka poolside Coral Café he wahi alfresco leʻaleʻa no ka ʻaina kakahiaka, ka ʻaina awakea, a me nā mea ʻai.

ʻO Bocas Bali Executive Chef Joseph Archbold - he kamaʻāina ʻo Bocas Del Toro a he hōkū e piʻi mai ana - ua ʻike ʻia no ka lawe ʻana mai i ka maikaʻi o ka meaʻai i nā mokupuni mai kona ʻike i ka kuke ʻana ma waho. Ua aʻo ʻo Chef Archbold me Le Cordon Bleu ma Panama ma La Universidad Interamericana ma mua o ka hoʻonui ʻana i kona ʻike ma nā hale ʻaina Michelin Star e like me Le Grand Vefour me Chef Guy Martin ma Palisa. Loaʻa iā Chef Archbold ka ʻike kuke ma Costa Rica, Key West, Miami, Tampa, a me kekahi o nā hale ʻaina Farani maikaʻi loa ma Panama City, Panama. Loaʻa iā ia ka hale ʻaina Octo ma Bocas Town.

Menu

ʻOliʻoli mākou i ka hoʻokipa ʻana i nā meaʻai kūikawā e like me ka gluten free a me ka coeliac, ka waiu ʻole a me ka lactose free, vegetarian, vegan, paleo, kosher, nā meaʻai lāʻau a me nā maʻi pīkī, a me nā allergies iʻa a me nā shellfish a me nā mea ʻē aʻe me ka mālama like a me ka nānā ʻana. ka ʻono a me ka maikaʻi o ka meaʻai e like me kā mākou papa kuhikuhi.

ʻO ka kakahiaka kakahiaka

Ma The Coral Café a i hāʻawi ʻia i kou villa
Hawaiian

Koho palaoa
Pāpaʻa a me ka home i hana ʻia i ka wā kau
ʻO Yogurt
granola
Wai hua hou
Tī a me Kope

Mokupuni o Bocas

Toast Local coconut bread (Johnny cakes)
ʻO nā ʻōmaʻomaʻo mokupuni maloʻo me nā hua poached, curried hollandaise
Wai huaʻai Tropical
Tī a me Kope

American

Panekeke me ka maple syrup
ʻO ka ʻiʻo ʻiʻo
Nā palaunu Hash
Hua i kou ala
Pāpaʻa a me ka jam homemade kau
wai hua hou
Tī a me Kope

ʻōmaʻomaʻo

Poʻo Smoothie
ʻO ka wai ʻōmaʻomaʻo (huaʻai a me nā mea kanu)
Tī a me Kope

Hoʻokomo ʻia nā mea a pau i ka uku o ka pō

aina awakea

Ma The Coral Café a i hāʻawi ʻia i kou villa
Sopa o ka lā

ʻO nā ʻano sopa i hana ʻia me nā mea kanu hou a me nā mea kanu kūloko
(Lentil, Pumpkin, Broccoli)

Huaʻai Huaʻai Roasted

Me Quinoa

ʻO ka eggplant i kālua ʻia

Me nā lau ʻai kau, ka quinoa, ka moa ʻūlū, ka paʻakai kao hou a me ka lole lime oregano.

Hualei ʻOmaʻomaʻo Coral

ʻO nā lau ʻōmaʻomaʻo, nā tōmato cherry, nā kukama, nā aniani ʻulaʻula, nā mea ʻala Journey cake croutons a me ka meli Dijon mustard vinaigrette

Veggie Island Burger

Paʻi pīʻeleʻele, salakeke spinach, mayo puhi, palai ʻoki lima

ʻAi ʻAi Paʻi ʻAi

ʻO ka pipi pipi, ka paʻakai cheddar, nā ʻili i hana ʻia i ka home, nā ʻoki lima lima

ʻO nā iʻa a me nā ʻōpala Karipiano

ʻO ka iʻa palai ʻia i loko o ka paila pia, nā ʻāpana plantain me ka paʻakai curry a me nā mea kanu aioli

Cocktail ula

Me ka ʻuala ʻai ʻai momona, ka basil Spanish, ka ʻaila chayote a me ka ʻōpala plantain

ʻO Tuna Tacos i hoʻopaʻa ʻia

ʻO ka pūpū paʻa ka tortilla kānana, ka tuna i puhi ʻia, ka coleslaw, ka pineapple pico de gallo

ʻO ka ʻōpae i ka ʻuala kālika Pasta

ʻO Linguini me ka ʻalani ʻōpae kālika, nā pimento i kālua ʻia, nā ʻoliva kalamata, ka paʻakai parmesan kahi i kahi ʻia.

Pudding Berena Louisiana

Pudding berena me ka maiʻa a me ka rama

Nā Hana Panamanian
  • Cashews cocada, manjar y queso blanco
  • ʻO Michila espuma me ka ʻalaʻala
  • Chocolate / Lemongrass lāiki lāiki
Hoʻokomo ʻia nā mea a pau i ka uku o ka pō

Pāʻina ahiahi

Ma The Coral Café a i hāʻawi ʻia i kou villa
Nā Chips a me nā Dips

ʻO nā mea ʻai aʻa ʻāina, me nā mea ʻai meaʻai kau (hummus, baba ganoush)

ʻOki lima lima

Me ke koho ʻana i ka ʻuala

Ceviche o ka lā

ʻO ka iʻa, ka iʻa iʻa, a i ʻole ka veggie ceviche, ʻala ʻia i ka plantain crumble

Nā Skewers Teppanyaki

ʻO ka moa, ka mea kanu a i ʻole ka ʻōpae

ʻO Kalamari Crispy

Me ka aioli kālika

Pāʻina Charcuterie

ʻO ka Charcuterie, ka paʻakai, nā mea kanu marinated, nā ʻoliva, ka palaoa pālahalaha

Lemona Tart Verrine

Lemona curd, crumble a me Chantilly

nā wīwī

Me nā nibs cacao a lawelawe pū me nā jams

Hoʻokomo ʻia nā mea a pau i ka uku o ka pō

Laʻana Papaʻaina ahiahi

Ma ka Elephant House a i ʻole hāʻawi ʻia i kou villa

Nā Pāleʻi liʻiliʻi

ʻO Gorengan

Hoʻoulu ʻia e ka meaʻai alanui Indonesia, kahi fritter meaʻai i lawelawe ʻia me ka ʻuala momona a me ka ʻawaʻawa

Eggplant Caviar me Naan

Me nā aniani caramelized balsamic a me ka cheese feta

ʻO Tuna Chaya ʻōwili

ʻO ka tuna me nā mea kanu i kāʻei ʻia i ka lau Chaya me kahi mango chutney

Heʻe iʻa

Spice Marinated he'e, me ka otoe puree a me ka alani

Noho a ka moa

Hāʻawi ʻia nā skewers moa me ka bok choy i ka satay sauce

Lobster Lentil Veloute

ʻO ka sopa lentil velvety me ka Seared Lobster a me ka aila ʻaila achiote

Koho nui

Pōhaku ʻōpala

Hāʻawi ʻia ka pua puaʻa ʻala i ka umu me ka beetroot hummus me kahi kīʻaha vierge

Mele Moa

ʻO ke ʻano Caribbean Kari moa me nā mea kanu a me ka waiu niu hou, lawelawe ʻia me ka laiki keʻokeʻo

ʻO Lobster Risotto

Me ka pata miso a me ka parmesan cheese

ʻO Tenderloin pipi

Hāʻawi ʻia me kahi puree ʻuala ʻuala, nā mea kanu ahi a me kahi kīʻaha shitake me ka paʻakai uliuli

Dessert

Pisang goreng

ʻO ka maiʻa paʻa me ka ʻuala caramel

Paina kālua

Me ka niu crumble a lawelawe me ka creme anglaise

Hoʻokomo ʻia nā mea a pau i ka uku o ka pō

Elua Bara

Waiona

lama

Johnnie Walker Black
ʻO ka pahu hoʻokahi a Jack Daniel
Pule o Makera
ʻO Glenfiddich 12
ʻO Buchanan's Deluxe
ʻO Macallan 12
Poʻohiwi Monkey

Māmā

Abuelo 7
Abuelo 12
ʻO ka diplomatico Reserva
Diplomatico Mantuno
Carta Vieja Blanco
ʻO Carta Vieja 8
Carta Vieja 18 Puka Gula

vodka

Kuʻi Puaʻa
Ketel Hoʻokahi
Titos

Gin

Lālani
Tanqueray Helu 10
ʻO Bombay Sapphire
ʻO Hendrick's

ʻO Tequila

Patron Cafe
Milagro Anejo
Milagro Reposado

Aperitive

Kahuapa
Martini Rosso
Martini Bianco
Martini Rosato
Disaronno
ʻApala

ʻO Cognac

Hennessy VSOP
Hennessy vs

Nā Liqueurs

ʻO Cointreau
Nui Marnier
Kahlūa
ʻO Baileys
Blue Curaçao
ʻo Frangelico
Waiona Cherry
ʻO Malibu
ʻO Jägermeister
St Germain
amarula
Kwai Feh Laiki
ʻAlekohola 43

Cachasa

Helu 61

Hoʻokomo ʻia nā mea a pau i ka uku o ka pō

Wine

Red Wine

Lapostolle Cabernet Sauvignon
Lapostolle Merlot
Catena Malbec
Navarro Correa Pinot Noir
ʻO Luca Pinot Noir
ʻO Luca Syrah
El Enemigo Bonarda
Protos Crianza

Keʻokeʻo White

Piccini Pinot Grigio
Tarapaca Gran Reserva Chardonnay
ʻO Santa Catalina Reserva Chardonnay
Lapostolle Sauvignon Blanc
B&G Chablis

ʻO Rosé Waina

B&G Rosé

Hoʻokomo ʻia nā mea a pau i ka uku o ka pō