ʻO nā meaʻai a pau a me nā cocktails
"He hōʻailona ka meaʻai no ke aloha ke lawa ʻole nā huaʻōlelo." – Alan D. Wolfelt
Ma Nayara Bocas del Toro, manaʻoʻiʻo mākou e hui pū ka meaʻai i nā kānaka ma nā pae he nui. Hana ʻia kā mākou papa kuhikuhi meticulously a me nā mea kūikawā i kēlā me kēia lā i nā ʻiʻo lima maikaʻi loa i koho ʻia, nā iʻa iʻa mai ke kai mai a me nā mea kanu kūlohelohe hou. Hoʻokomo ʻia nā meaʻai a me nā mea inu waiwai a pau i kāu ʻike Nayara Bocas del Toro.
ʻO ka hale ʻaina Elephant House ma luna o ka wai a me ka Coral Café e hōʻike ana i nā kīʻaha mai nā wahi a puni o ka honua me ka manaʻo nui i ka iʻa a me kahi pā maʻalahi o Panama. Hāʻawi pū mākou i nā mea papa inoa i hoʻoulu ʻia e ka meaʻai Bocas Del Toro kūloko. ʻO ka hoʻonohonoho nani o kā mākou hale ʻaina Elephant House me kona mau kaola lāʻau nani a me nā makani kai mau e lawe iā ʻoe i kahi honua ʻē aʻe. ʻO ka poolside Coral Café he wahi alfresco leʻaleʻa no ka ʻaina kakahiaka, ka ʻaina awakea, a me nā mea ʻai.
Ua ʻike ʻia ʻo Nayara Bocas del Toro Luna Hoʻokele ʻo Joseph Archbold - he kamaʻāina ʻo Bocas Del Toro a me ka hōkū e piʻi nei - no ka lawe ʻana i ka maikaʻi o ka meaʻai i nā mokupuni mai kona ʻike i ka kuke ʻana ma waho. Ua aʻo ʻo Chef Archbold me Le Cordon Bleu ma Panama ma La Universidad Interamericana ma mua o ka hoʻonui ʻana i kona ʻike ma nā hale ʻaina Michelin Star e like me Le Grand Vefour me Chef Guy Martin ma Palisa. Loaʻa iā Chef Archbold ka ʻike kuke ma Costa Rica, Key West, Miami, Tampa, a me kekahi o nā hale ʻaina Farani maikaʻi loa ma Panama City, Panama. Loaʻa iā ia ka hale ʻaina Octo ma Bocas Town.
Menu
ʻOliʻoli mākou i ka hoʻokipa ʻana i nā meaʻai kūikawā e like me ka gluten free a me ka coeliac, ka waiu ʻole a me ka lactose free, vegetarian, vegan, paleo, kosher, nā meaʻai lāʻau a me nā maʻi pīkī, a me nā allergies iʻa a me nā shellfish a me nā mea ʻē aʻe me ka mālama like a me ka nānā ʻana. ka ʻono a me ka maikaʻi o ka meaʻai e like me kā mākou papa kuhikuhi.
ʻO ka kakahiaka kakahiaka
Ma The Coral Café a i hāʻawi ʻia i kou villa
Hawaiian
Koho palaoa
Pāpaʻa a me ka home i hana ʻia i ka wā kau
ʻO Yogurt
granola
Wai hua hou
Tī a me Kope
Mokupuni o Bocas
Toast Local coconut bread (Johnny cakes)
ʻO nā ʻōmaʻomaʻo mokupuni maloʻo me nā hua poached, curried hollandaise
Wai huaʻai Tropical
Tī a me Kope
American
Panekeke me ka maple syrup
ʻO ka ʻiʻo ʻiʻo
Nā palaunu Hash
Hua i kou ala
Pāpaʻa a me ka jam homemade kau
wai hua hou
Tī a me Kope
ʻōmaʻomaʻo
Poʻo Smoothie
ʻO ka wai ʻōmaʻomaʻo (huaʻai a me nā mea kanu)
Tī a me Kope
aina awakea
Ma The Coral Café a i hāʻawi ʻia i kou villa
Sopa o ka lā
ʻO nā ʻano sopa i hana ʻia me nā mea kanu hou a me nā mea kanu kūloko
(Lentil, Pumpkin, Broccoli)
Huaʻai Huaʻai Roasted
Me Quinoa
ʻO ka eggplant i kālua ʻia
Me nā lau ʻai kau, ka quinoa, ka moa ʻūlū, ka paʻakai kao hou a me ka lole lime oregano.
Hualei ʻOmaʻomaʻo Coral
ʻO nā lau ʻōmaʻomaʻo, nā tōmato cherry, nā kukama, nā aniani ʻulaʻula, nā mea ʻala Journey cake croutons a me ka meli Dijon mustard vinaigrette
Veggie Island Burger
Paʻi pīʻeleʻele, salakeke spinach, mayo puhi, palai ʻoki lima
ʻAi ʻAi Paʻi ʻAi
ʻO ka pipi pipi, ka paʻakai cheddar, nā ʻili i hana ʻia i ka home, nā ʻoki lima lima
ʻO nā iʻa a me nā ʻōpala Karipiano
ʻO ka iʻa palai ʻia i loko o ka paila pia, nā ʻāpana plantain me ka paʻakai curry a me nā mea kanu aioli
Cocktail ula
Me ka ʻuala ʻai ʻai momona, ka basil Spanish, ka ʻaila chayote a me ka ʻōpala plantain
ʻO Tuna Tacos i hoʻopaʻa ʻia
ʻO ka pūpū paʻa ka tortilla kānana, ka tuna i puhi ʻia, ka coleslaw, ka pineapple pico de gallo
ʻO ka ʻōpae i ka ʻuala kālika Pasta
ʻO Linguini me ka ʻalani ʻōpae kālika, nā pimento i kālua ʻia, nā ʻoliva kalamata, ka paʻakai parmesan kahi i kahi ʻia.
Pudding Berena Louisiana
Pudding berena me ka maiʻa a me ka rama
Nā Hana Panamanian
- Cashews cocada, manjar y queso blanco
- ʻO Michila espuma me ka ʻalaʻala
- Chocolate / Lemongrass lāiki lāiki
Pāʻina ahiahi
Ma The Coral Café a i hāʻawi ʻia i kou villa
Nā Chips a me nā Dips
ʻO nā mea ʻai aʻa ʻāina, me nā mea ʻai meaʻai kau (hummus, baba ganoush)
ʻOki lima lima
Me ke koho ʻana i ka ʻuala
Ceviche o ka lā
ʻO ka iʻa, ka iʻa iʻa, a i ʻole ka veggie ceviche, ʻala ʻia i ka plantain crumble
Nā Skewers Teppanyaki
ʻO ka moa, ka mea kanu a i ʻole ka ʻōpae
ʻO Kalamari Crispy
Me ka aioli kālika
Pāʻina Charcuterie
ʻO ka Charcuterie, ka paʻakai, nā mea kanu marinated, nā ʻoliva, ka palaoa pālahalaha
Lemona Tart Verrine
Lemona curd, crumble a me Chantilly
nā wīwī
Me nā nibs cacao a lawelawe pū me nā jams
Laʻana Papaʻaina ahiahi
Ma ka Elephant House a i ʻole hāʻawi ʻia i kou villa
Nā Pāleʻi liʻiliʻi
ʻO Gorengan
Hoʻoulu ʻia e ka meaʻai alanui Indonesia, kahi fritter meaʻai i lawelawe ʻia me ka ʻuala momona a me ka ʻawaʻawa
Eggplant Caviar me Naan
Me nā aniani caramelized balsamic a me ka cheese feta
ʻO Tuna Chaya ʻōwili
ʻO ka tuna me nā mea kanu i kāʻei ʻia i ka lau Chaya me kahi mango chutney
Heʻe iʻa
Spice Marinated he'e, me ka otoe puree a me ka alani
Noho a ka moa
Hāʻawi ʻia nā skewers moa me ka bok choy i ka satay sauce
Lobster Lentil Veloute
ʻO ka sopa lentil velvety me ka Seared Lobster a me ka aila ʻaila achiote
Koho nui
Pōhaku ʻōpala
Hāʻawi ʻia ka pua puaʻa ʻala i ka umu me ka beetroot hummus me kahi kīʻaha vierge
Mele Moa
ʻO ke ʻano Caribbean Kari moa me nā mea kanu a me ka waiu niu hou, lawelawe ʻia me ka laiki keʻokeʻo
ʻO Lobster Risotto
Me ka pata miso a me ka parmesan cheese
ʻO Tenderloin pipi
Hāʻawi ʻia me kahi puree ʻuala ʻuala, nā mea kanu ahi a me kahi kīʻaha shitake me ka paʻakai uliuli
Dessert
Pisang goreng
ʻO ka maiʻa paʻa me ka ʻuala caramel
Paina kālua
Me ka niu crumble a lawelawe me ka creme anglaise
Elua Bara
Liqueurur
Whiskey
Buchanan’s Deluxe
Canadian Club Whiskey
Glenfiddich 12
Jack Daniels Old No.7
Jack Daniels Single Barrel
Jameson Irish Whiskey
Johnnie Walker Black
Fireball
Makers Mark
Monkey Shoulder
Old Parr Whiskey
Tullamore D.E.W. Irish Whiskey
Chivas 12 Years Whiskey
Woodford Reserve Bourbon
Wild Turkey
Rum
Abuelo 7
Abuelo 12
Abuelo Añejo
Bacardi Blanco
Bacardi Añejo
Bacardi Oak Heart
Carta Vieja Blanco
Carta Vieja 8 Golden Cask
Carta Vieja 18 Años Golden Cask
Diplomático Blanco
Diplomático Reserva
Diplomático Mantuano
Don Pancho R. 8 Años
Kraken Spiced Rum
Ron Durán
Malibú
Ron Zacapa 12
Ron Zacapa 23
Vodka
Absolut Blue
Absolut Elyx
Grey Goose
Ketel One
Titos
Gin
Bombay Saphire
Fifty Pounds Gin
Gordon’s Ginebra
Hendrick’s
Tanqueray
Tanqueray 10
Tequila
1800 Silver
1800 Reposado
Espolón Tequila Blanco
Espolón Reposado
JAJA Tequila Blanco
JAJA Tequila Reposado
Kah Tequila Blanco
Mezcal
Cognac
Pisco
Liqueurs
Amarulla
Bailey’s
Blue Curaçao
Cachaça 61
Cherry Liquor
Chambord Cherry Liqour
Drambuie
Fernet Branca
Frangélico
Jagermeister
Disaronno
Grand Marnier
Kahlua
Kwait Lichee
Licor 43
Limonccello di Capri
Passoa Licor de Maracuyá
Peach Liquor
Sour Apple
Sandeman Ruby Porto Wine
St. Germain
Cointreau
Aperitive
Aperol
Campari
Cinzano Dry
Martini Bianco
Martini Rosso
Martini Extra Dry
Martini Speciale Rubino
Martini Speciale Ambrato
Wine
White Wine
LEIRA – Albariño – Spain
MARIETA – Albariño 2020 – Spain
ESENTIUM – Albariño – 2016 – Spain
DOMAINE HAUT GLEON – Blanc 2019 – France
DOMAINE CHANZY – Chardonnay 2020 – France
EL ENEMIGO – Chardonnay 2019 – Argentina
LAPOSTOLLE – Sauvignon Blanc – Chile
CHABLIS ELLEVIN 2021 – Francia
DOMO – Pinot Grigio 2021 – Italia
Red Wine
ALIDIS – Tempranillo – Ribera del Duero – Spain
ALIDIS CRIANZA – Ribera del Duero – Spain
PEÓN CAMINERO – Ribera del Duero – Spain
LAPOSTOLLE – Merlot – Chile
KENDALL JACKSON – Cabernet Sauvignon – USA
MÉNAGE À TROIS – Lavish Merlot 2019 – USA
19 CRIMES – Cabernet Sauvignon – Australia
CATENA – Malbec – Argentina
B&G – Cabernet Sauvignon 2019 – France
DES LANDES 2018 – Burdeos – France
Rosé
B&G – Rose D’Anjou – France
CÔTE DE ROSES – Rosé – France
