Your dining experience at The Elephant House and The Coral Café foregoes traditional all-inclusive fare in favor of local, farm-fresh ingredients and regional seafood sourced from Bocas fishermen. Inspired by our on-site greenhouse, our master chef masterminds innovative dishes for every meal.
You can begin your mornings with eggs Benedict and mimosas. A relaxing break in the afternoon calls for traditional English tea and scones. As evening approaches, ask David about the “el Tico,” which he introduced in Estonia and led to the world semi-final cocktail championship. Indulge in a lobster dinner with Glenlivet 12 Year scotch every night if you wish. Or sample a new dish from our dynamic menu each evening.